Ingredients
- Servings: 4
- 1 lb green beans
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 garlic clove, crushed
Recipe
- 1 steam the green beans until tender.
- 2 in a bowl mix the soy sauce, lemon juice and garlic.
- 3 toss cooked green beans in sauce and serve.
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