Asian Grilled Vegetables

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 red bell pepper
• 1 onion
• 3 zucchini
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon hot red pepper flakes (optional)

Recipe

• 1 cut pepper into 1" cubes, cut onion in half and then quarter and separate the layers. slice zucchini into 1/2" thick discs. place in a mixing bowl and ddd the rest of the ingredients - toss to coat. allow to marinate for 30 minutes to 6 hours.
• 2 preheat grill and set gas to low heat (somewhat indirect heat on charcoal)- heat grill wok and add vegetables. toss briefly and let cook for 2 - 4 minutes before checking for browning. continue to toss every few minutes until carmelized and fabulous.