Asian Grilled Lamb Tenderloin With Pineapple

Total Time: 24 hrs 20 mins Preparation Time: 24 hrs Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 lbs lamb tenderloin
• 1 (6 ounce) can pineapple juice
• 3 tablespoons soy sauce
• 2 tablespoons minced fresh garlic
• 2 tablespoons minced fresh ginger
• 1 1/2 teaspoons coarse salt
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon ground black pepper
• 2 cups peeled and cubed fresh pineapple (1-inch pieces)

Recipe

• 1 combine everything except pineapple in large zip top bag. press out as much air as possible and seal bag. marinate in refrigerator 1 to 24 hours.
• 2 preheat grill to medium-hot. drain marinade. place tenderloins on grill and cook 10 minutes on each side, or to internal temperature of 160°.
• 3 skewer pineapple. add to grill last 6 minutes, turning halfway through.
• 4 slice lamb 1/2" thick and serve with grilled pineapple.