Asparagus Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 cups cooked asparagus
• 4 hard-boiled eggs, sliced
• 4 slices processed cheese
• 1/2 cup ritz cracker crumbs
• 2 tablespoons butter
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 1/2 teaspoon salt
• 1 dash pepper
• 1 dash garlic powder

Recipe

• 1 sauce: melt butter; add flour& stir until smooth.
• 2 add milk, salt, pepper& garlic& stir until boiling.
• 3 lower heat& stir continuously until thick.
• 4 add cheese& stir until melted.
• 5 place asparagus in a greased casserole dish.
• 6 arrange egg slices over asparagus.
• 7 pour sauce over all.
• 8 melt 2 t.
• 9 butter& stir in cracker crumbs.
• 10 sprinkle crumbs over top of the casserole.
• 11 bake@ 300 for 40 minutes.