Asparagus Parmesan

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 lbs asparagus
• 1 cup dry breadcrumbs
• 2 tablespoons parmesan cheese, grated
• 1/4 teaspoon garlic powder
• 1/2 cup flour
• 1/2 cup olive oil
• 1 teaspoon salt
• 1 egg
• 2 tablespoons dry wine
• black pepper, to taste

Recipe

• 1 break off tough ends of asparagus stalks.
• 2 in small bowl beat the egg with the wine and set aside.
• 3 in medium sized bowl; combine the bread crumbs, cheese, garlic powder, salt and pepper. set aside.
• 4 dip asparagus first in flour, then egg, then into the bread crumbs.
• 5 saute in olive oil for 10 minutes or until tender.