Asparagus Pizza

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 lb pizza dough
• 1 1/2 lbs asparagus, trimmed and halved (about 2 bunches)
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1 pinch pepper
• 2 garlic cloves, minced
• 1 cup fontina cheese, shredded
• 1/4 cup parmesan cheese

Recipe

• 1 shape dough into a ball by pulling sides down and folding into bottom at centre; cover with tea towel and let rest for 20 minutes.
• 2 in a large bowl, mix asparagus, half of the oil, the salt & pepper; set aside.
• 3 on a lightly floure surface, shape dough by pressing with fingertips and pulling edges to stretch into 16"x12" rectangle. place on cornmeal dusted baking sheet.
• 4 stir remaining oil with garlic spread over dough. top with asparagus, and cheeses.
• 5 bake at 425f until crust is golden, 20 to 25 minutes.