Ajeen Beckford Red Pepper Coulis

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 ounce vegetables or 1 ounce olive oil
• 1/2 ounce chopped garlic
• 3 ounces finely diced onions
• 3 lbs red peppers
• 8 ounces wine
• 1 pint chicken stock
• 1 small branch fresh thyme
• 1/2 teaspoon salt and pepper

Recipe

• 1 1. heat the oil and sauté the onion and garlic without browning.
• 2 2. add the red pepper and continue to sauté until tender.
• 3 3. deglaze with the wine.
• 4 4. add the stock and bring to a simmer. cook for 15 minutes. season with salt and pepper.
• 5 5. puree in a blender and strain.
• 6 6. adjust consistency if necessary.