5-layer Pot Roast Skillet #sp5

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (8 ounce) package simply potatoes rosemary & garlic red potato wedges
• 1 (15 ounce) package beef roast
• 4 ounces mushrooms
• 1 (8 ounce) package frozen peas and carrots
• 1 (12 ounce) jar gravy
• 2 tablespoons olive oil

Recipe

• 1 pour 2 t of olive oil on the bottom of the skillet.
• 2 cook the simply potatoes rosemary & garlic red potato wedges on medium-high heat for 15 minutes tossing occasionally until crispy.
• 3 layer the remaining ingredients in order.
• 4 continue cooking with skillet lid on for 10-15 minutes on medium heat.
• 5 add salt and pepper to taste and serve.