6 Differents Dry Rubs

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 1/2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano, crushed
• 1/2 teaspoon ground cumin
• 1 1/2 teaspoons grated lemon peel
• 1 teaspoon dried rosemary leaves
• 1/4 teaspoon salt
• 1/4 teaspoon fresh coarse ground black pepper
• 2 minced garlic cloves
• 1 tablespoon dried basil leaves
• 1 tablespoon dried oregano leaves
• 1 tablespoon paprika
• 2 teaspoons salt
• 2 teaspoons dried thyme leaves
• 1 teaspoon ground allspice
• 1/2 teaspoon ground red pepper
• 2 tablespoons dehydrated onion
• 1 tablespoon garlic powder
• 4 teaspoons dried crushed thyme leaves
• 2 teaspoons salt
• 2 teaspoons ground allspice
• 1/2 teaspoon ground nutmeg
• 1 tablespoon sugar
• 2 tablespoons paprika
• 2 teaspoons salt
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 2 teaspoons cayenne pepper
• 1 1/2 teaspoons pepper
• 1/2 teaspoon ground black pepper
• 1 teaspoon dry thyme leaves
• 1 teaspoon oregano leaves
• 2 tablespoons ground cumin
• 2 tablespoons chili powder
• 1 tablespoon ground coriander
• 1 1/2 teaspoons cayenne pepper
• 1 tablespoon ground black pepper
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons brown sugar
• 3/4 teaspoon salt

Recipe

• 1 for each rub:.
• 2 combine ingredients.
• 3 store in covered container and keep in dry spot.
• 4 can be sprinkled on meats and poultry just before cooking or several hours before.
• 5 remember the longer time sprinkled on, the more intense the flavor.