Amazing Meat Chili
Total Time: 1 hr 45 mins
Preparation Time: 45 mins
Cook Time: 1 hr
Ingredients
- Servings: 20
- 2 lbs stew meat, browned
- 1/2 lb ground beef, browned
- 1/2 lb ground lamb, browned
- 1/2 lb bacon, cooked but not crisp
- 1 large onion, chopped
- 2 celery ribs, chopped
- 2 (16 ounce) cans kidney beans, one dark one light red
- 1 (29 ounce) can tomato puree
- 1 (16 ounce) jar chunky salsa
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 (10 ounce) can condensed beef broth
- 1 cup water
- 1/4 cup chili powder
- 2 tablespoons worcestershire sauce
- 1 tablespoon dried basil
- 2 teaspoons ground cumin
- 2 teaspoons steak sauce
- 1 teaspoon garlic powder
- 2 teaspoons ground coriander
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon brown sugar
- 1 1/2 teaspoons browning sauce
Recipe
- 1 cook onion and celery in a large dutch oven until tender.
- 2 add browned and drained meats to the pot.
- 3 add all remaining ingredients and stir well.
- 4 bring to a boil, reduce heat and simmer uncovered for 60 min or until it is as thick as you like.
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