Artichoke Dip (caponata)

Ingredients

• Servings: 8
• 1 cup coarsely grated parmesan cheese
• 2 cans 14 oz artichoke hearts
• 1/4 cup to 1 cup mayonnaise
• 1 clove small garlic

Recipe

• 1 combine parmesan cheese and mayonnaise.
• 2 add the finely minced garlic.
• 3 add the drained and coarsely chopped artichoke hearts and combine with cheese mixture.
• 4 may be served cold or heated 10 to 20 minutes in 350°f oven or until cheese is melted. (do not heat in microwave).
• 5 serve with chips or as a spread on french bread.