Ingredients
- Servings: 12
- 1 (6 -8 ounce) can artichoke hearts
- 1 cup mayonnaise (light or regular)
- 1 cup parmesan cheese
- 1 dash tabasco sauce
- 1/2 teaspoon garlic powder
Recipe
- 1 cut up artichokes into small bits.
- 2 mix all ingredients together.
- 3 spread in 9" square pan.
- 4 bake at 350 for 1/2 hour.
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