Artichoke Dip -delicious And Simple

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup grated parmesan cheese
• 1 (14 ounce) can artichoke hearts, drained and roughly chopped
• 1/2 cup minced red onion
• 1 tablespoon lemon juice
• 1 dash garlic powder
• salt and pepper

Recipe

• 1 preheat oven to 400 degrees.
• 2 in a medium mixing bowl, stir together mayonnaise, sour cream, parmesan cheese and onion.
• 3 when these ingredients are combined, mix in artichokes hearts, lemon juice, garlic powder, salt and pepper.
• 4 transfer mixture to a shallow baking dish.
• 5 bake at 400 degrees f for 20 minutes, or until light golden brown on top.