Artichoke-feta Crostini

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 12
• 8 tablespoons butter, room temperature
• 4 garlic cloves, minced
• 8 ounces crumbled feta
• 6 thinly sliced green onions
• 1 chopped and seeded tomato
• 1 teaspoon oregano
• 1 (6 ounce) jar marinated artichoke hearts
• 1/4 cup freshly grated parmesan cheese
• 1 french baguette, sliced

Recipe

• 1 drain and reserve marinade from artichoke hearts.
• 2 mix butter and garlic. set aside fold together feta, green onions, tomato, oregano and minced artichokes. add 1 t. of reserved marinade, or more if mixture is dry. add parmesan cheese. lightly spread garlic butter on one side of crostini. toast until golden.
• 3 top each crostini with artichoke mixture.
• 4 broil until golden. let cool slightly. slice into quarters before serving.