Artichoke, Spinach & Asiago Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can artichoke hearts, drain and cut
• 1 cup fresh spinach
• 2 large shallots, minced
• 1 teaspoon minced garlic
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup asiago cheese
• 1 cup milk
• 1/4 cup roasted pine nuts

Recipe

• 1 in a casserole dish add artichoke hearts, spinach, shallots and garlic.
• 2 in a pan melt the butter,then add the flour, whisk for about 2 minutes.
• 3 then add the milk and cheese, continue stirring, (low heat).
• 4 when cheese is melted pour over artichokes.
• 5 add pine nuts on top of cheese.
• 6 bake 20 minutes at approx 350°f.