Artichoke Spinach Dip

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 2 (14 ounce) cans artichoke hearts, drained
• 1 (10 ounce) package frozen spinach
• 1 1/2 cups mayonnaise
• 1 cup freshly grated parmesan cheese
• 1 -2 garlic clove, minced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon fresh lemon juice

Recipe

• 1 preheat the oved at 350 degrees.
• 2 butter a 1 1/2 quart casserole dish.
• 3 place the artichoke hearts in the boel of a food processor and process until chopped.
• 4 cook spinach according to package instructions, drain well and squeeze to remove excess.
• 5 combine all ingredients.
• 6 transfer to the prepared casserole and bake until bubbly, about 35 minutes.
• 7 serve hot, preferably in a chafing dish with a warmer.
• 8 serve with pita chips or triskets.