Bacon Pasta

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 8 ounces pasta, cooked (i use thin spaghetti)
• 3 medium sweet onions, sliced into wedges
• 2 tablespoons oregano
• 1 lb bacon, chopped and fried (reserve 1/4 cup grease)
• 1/4 cup bacon grease
• 2 eggs, mixed
• garlic salt, to taste
• 1/4 cup parmesan cheese, shredded
• 2 cups pea pods
• pepper, to taste

Recipe

• 1 cook onions in the bacon grease, set aside.
• 2 combine eggs, oregano, garlic salt and toss with the warm pasta. you might need to put it on heat to cook the egg.
• 3 add the veggies and bacon to pan and heat through.
• 4 serve with parmesan cheese.