A+ Spaghetti Sauce

Total Time: 5 hrs Preparation Time: 1 hr Cook Time: 4 hrs

Ingredients

• Servings: 15
• 4 lbs lamb neck bones
• 5 garlic cloves
• 5 quarts tomato sauce
• 5 -6 ounces tomato paste
• 3 quarts water
• 2 tablespoons oregano
• 2 tablespoons basil
• 1 teaspoon rosemary
• 1 tablespoon hot pepper flakes
• 1 tablespoon parsley flakes
• 5 whole bay leaves
• salt and pepper, to taste
• 1/2 cup parmesan cheese
• 1/2 cup olive oil
• 2 cups red wine

Recipe

• 1 in a large pot add oil on medium low heat.
• 2 add lamb neck bones until browned, remove and set aside.
• 3 add whole crushed garlic cloves,heat until lightly browned, not burnt.
• 4 after garlic is browned,put neck bones back in the pot and add all ingredients except cheese.
• 5 cook on low simmer for 2 hours with lid on!
• 6 remove lid and simmer for 2 more hours, adding cheese the last half hour.
• 7 this freezes very well.