Asparagus Provencal

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 fresh garlic cloves, minced
• 1 medium shallot, minced
• 2 roma tomatoes, peeled, seeded and diced
• 1 lb fresh asparagus spear, trimmed and blanched
• 4 large fresh basil leaves, cut into chiffonade
• salt and black pepper

Recipe

• 1 preheat an omelette pan on medium heat until the rim of the pan is hot-to-the-touch.
• 2 add the olive oil and heat for another minute.
• 3 add the garlic, shallots, tomatoes and asparagus.
• 4 cook for 3-4 minutes and remove from the heat.
• 5 remove to a serving platter, garnish with the chiffonade of basil, and season with salt and pepper.