A Super Spaghetti Sauce

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 16
• 2 tablespoons vegetable oil
• 2 lbs ground beef
• 1/2 lb fresh mushroom, sliced
• 4 large yellow onions, chopped
• 1 large green pepper, chopped
• 3 (28 ounce) cans whole tomatoes with juice
• 1 (28 ounce) can tomato sauce
• 1 tablespoon salt
• 1 1/2 teaspoons black pepper
• 2 tablespoons garlic powder
• 2 tablespoons ground aniseed
• 1/2 teaspoon cayenne pepper
• 1 tablespoon vinegar
• 1 tablespoon dried oregano
• 1 tablespoon sugar
• 1/4 teaspoon dried summer savory

Recipe

• 1 heat oil in a large pot over medium high heat.
• 2 add ground beef and cook until browned. while cooking break the beef into small pieces with a wooden spoon.
• 3 reduce heat to medium and add mushrooms, onions and green pepper. cook until the vegetables soften, about 5 minutes.
• 4 stir in the tomatoes and tomato sauce.
• 5 stir in all remaining ingredients and bring to a low boil.
• 6 reduce heat to low, partially cover and simmer for 3 to 4 hours.
• 7 serve over hot spaghetti and enjoy.