A Taste Of Fall Crock Pot Lamb Stew

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 2 lbs lamb tenderloin, medallions
• 6 medium potatoes, quartered
• 2 apples, cut into bite sized pieces
• 1 medium onion, diced
• 1 lb baby carrots
• 1 (14 ounce) can chicken broth
• 1 teaspoon thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground mustard
• 1 teaspoon salt (to taste)
• 1/2 teaspoon pepper

Recipe

• 1 place potatoes, apples, onions and carrots on bottom of crock pot.
• 2 cut lamb up into large bite size pieces (don't cut pieces too small or lamb will dry up).
• 3 place lamb on top of vegetables.
• 4 pour chicken broth on top of lamb.
• 5 sprinkle spices on top of lamb.
• 6 no need to stir!
• 7 cook on high for 4-5 hours or on low for 8 hours.