Asparagus Provencal

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 1/4 lbs asparagus
• 1 cup diced tomato
• cooking spray
• 1 yellow bell pepper, chopped
• 1 onion, chopped
• 1 garlic clove, minced
• 1 teaspoon herbes de provence
• 1/2 cup italian dressing
• 2 tablespoons chopped fresh parsley

Recipe

• 1 lightly steam asparagus until tender, 6-10 minutes. drain well and divide among 4 dishes.
• 2 top with tomatoes and set aside.
• 3 spray a small skillet with cooking spray; sauté yellow pepper, onion, garlic and herbs for 5 minutes. add to italian dressing and pour over asparagus. sprinkle with parsley.