A.1. Beef Stew

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 1 1/2 lbs beef stew meat
• 10 cups water
• 4 large carrots, peeled and diced
• 4 stalks celery, diced
• 1 onion, chopped
• 2 cups frozen italian cut green beans
• 1 (15 ounce) can diced tomatoes
• 2 teaspoons rice vinegar or 2 teaspoons vinegar
• 1 (5 ounce) bottle a.1. original sauce
• 2 cups brown rice
• garlic toast (optional)

Recipe

• 1 in large pot, heat the oil. add the stew meat and sear/brown on all sides to seal in the juices. once the meat has browned, add 10 cups of water.
• 2 add diced carrots, diced celery, chopped onion, diced tomatoes and brown rice. add vinegar and bottle of a.1. steak sauce. bring to a boil. then reduce heat and simmer over medium heat for 50-60 minutes, or until rice is tender.
• 3 bake garlic toast according to package directions.
• 4 serve a.1. beef stew with garlic bread.