A.1. Pot Stickers With Chili Pineapple Dipping Sauce #a1

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 12 ounces all natural wonton wrappers
• 3 tablespoons extra virgin olive oil
• 3 cups fresh spinach, chopped fine
• 1/2 cup onion, chopped fine
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb ground turkey
• 2 garlic cloves, minced
• 1 tablespoon ginger paste
• 3 tablespoons a.1. original sauce
• 1 small red chili pepper, deseeded finely chopped
• 1 tablespoon brown sugar
• 1 1/4 cups water
• 2 tablespoons cilantro, chopped
• 2 green onions, chopped

Recipe

• 1 in a large non- stick frying pan on medium high heat add 1 tablespoon olive oil, spinach, onion and salt & pepper. sauté until onions are tender and spinach is wilted. set aside.
• 2 to a large mixing bowl add ground turkey, garlic, ginger paste, 2 tablespoons a.1. original sauce and the sautéed spinach mix all until well incorporated. on a clean surface lay out wonton wrappers a dozen at a time place ½ teaspoon ground turkey mixture in the middle of each wonton. wet your finger fingers with water and brush a little water on the edge of wonton wrappers fold over the filling and with a back of a fork press wonton together to seal the pot stickers well repeat until you run out of wonton wrappers and filing.
• 3 in two large nonstick frying pan add to each pan 1 tablespoons oil on medium high heat when oil is hot add pot stickers to the pans fry 2 minutes turn and fry additional 2 minutes. add ¼ cup of water in each pan cover with lids lower heat to low and let pot stickers steam for 5 to 7 minutes.
• 4 while pot stickers are cooking to a food processer add soya sauce, red chili pepper, remaining table spoon a.1. original sauce, pineapple brown sugar, 1/3 cup water, cilantro and green onions pulse until combine into a sauce.
• 5 serve pot stickers warm with side of dipping sauce. you may garnish with chopped chives.