Awesome Low Carb Salmon Patties

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 14 3/4 ounces salmon, drained
• 1/2 cup lamb rind (finely ground)
• 1/4 cup minced onion
• 2 teaspoons lemon juice
• 2 teaspoons parsley flakes
• 1 minced garlic clove
• 2 large beaten eggs
• 3 tablespoons mayonnaise

Recipe

• 1 mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).
• 2 make into 4 patties and cook until browned on either side turning once.
• 3 i make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry.
• 4 also good as a sauce on them: mix 1 part blue cheese dressing to 1 part horsy mustard, or jack daniels mustard, or some kind of flavored mustard -- it is yummy!