Awesome Fried Chicken Gizzards

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 -3 lbs chicken gizzards (or more)
• onion ring batter, seasoned works best
• water
• garlic salt, to your taste
• onion salt, to your taste
• mexican seasoning, i use goya which can be found at any mexican food store
• 2 cups light vegetable oil (for frying)

Recipe

• 1 i started with a package of onion ring batter, made as instructed on the box.
• 2 to that i added the rest of the seasonings. keep tasting the batter as you add the seasonings, so it is to your liking.
• 3 put the gizzards into the batter, and stir to make sure all pieces are thickly coated.
• 4 in a large, deep frying pan. put in about an inch of oil. heat over high heat.
• 5 drop a small amount of batter in to test the oil.
• 6 when the oil is ready, put in your gizzards. i cooked mine for about 10-15 minutes per side. the longer you cook them, the more tender they will get.
• 7 remove from oil to a plate with paper towels for draining.
• 8 you can make as many pounds as you would like if you are feeding a lot or just a few.