Awesome Roasted Leg Of Lamb

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• leg of lamb
• olive oil
• fresh rosemary sprig
• garlic
• pepper
• ginger
• grape jelly

Recipe

• 1 pre-heat oven to 325.
• 2 in a large roasting pan,cover bottom with olive oil.
• 3 in center of roaster place 2 sprigs of fresh rosemary,two garlic cloves crushed.
• 4 two small slices ginger.
• 5 place the leg of lamb on top of the herbs.
• 6 pepper leg and cover leg with grape jelly thoroughly.
• 7 place in oven and roast 30minutes per pound.
• 8 or until it comes away from bone and is nice and dark.
• 9 when cooked remove leg and set aside to cool slightly for slicing.
• 10 with the wonderful aromatic drippings remove excess fat and the herb remains in the bottom of roaster.
• 11 boil your kettle and add just enough water to make a lovely dark gravy.
• 12 you will not believe the flavour of the grape and herbs.
• 13 yum.
• 14 suggested accompanying veggies.
• 15 roasted squash.
• 16 green beans with sliced almonds and mushrooms.
• 17 if you do not prefer the squash then roast then half potatoes par boil and add to leg for last 30 minutes they are equally as enjoyable.
• 18 hope you enjoy it is wonderful.
• 19 i use young lamb and make sure it is well trimmed of fat.