Ingredients
- Servings: 4
- 2 (8 ounce) cans green beans
- 8 slices bacon
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 3 teaspoons pepper
Recipe
- 1 cook bacon in the pan, add drained beans, and the spices. if you like steak seasonning spices, you can add that too. cook for 10 more minute.
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