Arabish Thighs To Die For

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 12 dried small red chilies
• 4 tablespoons oil
• 1 tablespoon cumin
• 1 tablespoon coriander
• 1 tablespoon garlic
• 1/2 tablespoon salt
• 1 1/2 cups water
• 2 tablespoons oil, seperate from harissa oil
• 1 (8 ounce) can tomato sauce
• 1 (2 lb) package chicken thighs, bone in
• 1 onion, diced
• 1/2 tablespoon cinnamon
• 1 tablespoon honey
• 1/4 cup golden raisin

Recipe

• 1 1. fry onions in 2tbsp of oil.
• 2 2. add chicken, cook on 1 side.
• 3 3. flip chicken, dump harissa over it, fry until it sears.
• 4 4. add water and tomato sauce.
• 5 5. sprinkle with cinnamon and honey, add raisins.
• 6 6. cover, reduce heat to simmer.
• 7 7. cook at least 45 minutes or until chicken is tender.
• 8 serve over rice.