Artichoke Dip No Spinach

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 15 ounces seasoned bread crumbs
• 4 (14 ounce) cans artichoke hearts
• 2 cups olive oil
• 4 lemons
• 2 cups grated romano cheese
• 4 garlic cloves

Recipe

• 1 juice the lemons and discard the rest (or keep for garnishing).
• 2 combine the bread crumbs, water from the artichokes, lemon juice and olive oil.
• 3 put the artichoke hearts in the blender and blend on high.
• 4 add the artichoke hearts to the mixture.
• 5 add cheese, garlic, and red pepper.
• 6 put in a 4 quart dish and bake at 350 for 20 minutes until warmed through.
• 7 to garnish with the lemons shave off the rind into ringlets and put the ringlets around the outside of the dish.