Ingredients
- 1 cup mayonnaise
- 1 tablespoon bacon grease, chilled
- 1 tablespoon instant minced garlic
- 1 tablespoon dried onion flakes
- 1/2 tablespoon sugar
- 1/2 teaspoon hickory smoke seasoning (powder)
- 1/4 teaspoon paprika (or use cayenne pepper for a kick)
- 1 dash salt
Recipe
- 1 mix all ingredients together in a mini food processor until smooth.
- 2 refrigerate for 2 hrs before using to allow flavors to blend. keeps up to a week.
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