Ingredients
- Servings: 8
- 1 (12 ounce) can artichoke hearts
- 1 (6 ounce) can deviled ham or 1 (6 ounce) can chicken
- 1 (6 ounce) package cream cheese
- 1/2 cup mayonnaise
- 1 tablespoon chopped onion
- 1/2 teaspoon dill weed
- 1/4 teaspoon chopped garlic
- 6 drops pepper sauce
Recipe
- 1 chop artichoke hearts.
- 2 mix all ingredients together
- 3 bake at 350 for 30 minutes.
- 4 garnish with parsley and dill.
No comments:
Post a Comment