Ingredients
- Servings: 10
- 1 clove garlic
- 1 (14 ounce) can artichokes (in water)
- 8 ounces cream cheese
- 1/2 cup mayonnaise
- 1/2 teaspoon dried dill
- 3/4 cup parmesan cheese
Recipe
- 1 mix all ingredients in food processor.
- 2 bake at 400 for 15 minutes.
- 3 serve with corn tortilla chips (tostitos).
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