Artichoke, Garlic Parmesan Dip

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 (13 3/4 ounce) can artichoke hearts
• 1 cup parmesan cheese
• 1 cup mayonnaise
• garlic
• wheatables crackers

Recipe

• 1 preheat oven to 350°f.
• 2 drain artichoke hearts and puree them in your food processor.
• 3 mix pureed artichoke hearts, one cup of mayonnaise, one cup of parmesan cheese and garlic to taste in an oven safe bowl or small casserole dish.
• 4 bake in oven at 350°f degrees for 25-35 minutes until light golden brown.
• 5 let cool for 10 minutes before serving with wheatables vegetable flavored crackers.