Artichoke Spinach Dip

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• 2 cups shredded part-skim mozzarella cheese, divided
• 1/2 cup nonfat sour cream
• 1/4 cup grated fresh parmesan cheese, divided
• 1/4 teaspoon black pepper
• 3 garlic cloves, crushed
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (8 ounce) package reduced-fat cream cheese, softened
• 1 (8 ounce) package fat free cream cheese, softened
• 0.5 (10 ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• 1/4 cup chopped sun-dried tomato

Recipe

• 1 preparation.
• 2 preheat oven to 350°.
• 3 combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons parmesan, and next 7 ingredients (2 tablespoons parmesan through sundried tomatoes) in a large bowl, and stir until well-blended. spoon mixture into a 1 1/2-quart baking dish. sprinkle with 1/2 cup mozzarella and 2 tablespoons parmesan. bake at 350° for 30 minutes or until bubbly and golden brown. .
• 4 yield.
• 5 5 1/2 cups (serving size: 1/4 cup dip and about 6 chips.