Artichoke Spinach Dip

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1/4 cup butter
• 1 (10 ounce) package frozen chopped spinach, partially thawed
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 2 (8 ounce) packages cream cheese, softened
• 2 (16 ounce) containers sour cream
• 1 cup grated parmesan cheese
• garlic salt
• 1 loaf french baguette

Recipe

• 1 preheat oven to 350 degrees.
• 2 melt butter in a large saucepan over medium heat.
• 3 stir in the spinach and artichoke hearts.
• 4 cook until tender, about 5 minutes.
• 5 mix cream cheese and sour cream into the spinach mixture.
• 6 stir in parmesan cheese and garlic salt.
• 7 place in oven for approximately 30 minutes.
• 8 serve warm.
• 9 slice french baguette diagonally or serve with crackers.