Artichoke Spinach Dip

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 3 tablespoons butter
• 4 tablespoons flour
• 2 cups milk
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pinch ground nutmeg
• 1 dash hot pepper sauce
• 2 garlic cloves
• 2 (14 ounce) cans artichoke hearts, drained
• 1 (10 ounce) package frozen spinach, thawed and drained
• 2 cups jarlsberg cheese, shredded

Recipe

• 1 melt butter in medium-size saucepan. whisk in flour: cook over medium heat 1 minute. slowly whisk in milk. add salt, pepper, nutmeg and hot-pepper sauce: cook whisking 1-2 minutes or until mixture is very thick. let cool: stir occasionally.
• 2 heat oven to 350.
• 3 process garlic, artichoke hearts and spinach in food processor until very smooth. stir into cooked sauce. reserve 3 tblsp cheese. stir remaining cheese into mixture. spoon into 1 1/2 quart baking dish. sprinkle with reserved cheese.
• 4 bake in 350 oven for 25 minutes or until heated.