Asparagus Parmigiano

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 1 lb fresh asparagus, trimmed
• 1 onion, roughly chopped
• 2 garlic cloves, minced
• 1 1/2 tablespoons olive oil
• 1/2 teaspoon salt
• 1 (14 ounce) can chopped tomatoes, in tomato sauce
• 1/4 teaspoon thyme
• 2 ounces mozzarella cheese, thinly sliced
• 1 tablespoon parmesan cheese, grated

Recipe

• 1 lightly grease a shallow baking dish; preheat the oven to 350°f.
• 2 steam asparagus until crisp tender; arrange in baking dish.
• 3 sauté onion and garlic in olive oil in saucepan until golden.
• 4 add tomatoes, salt and thyme; simmer uncovered 15 minutes.
• 5 pour sauce over asparagus.
• 6 place slices of mozzarella cheese over top.
• 7 sprinkle with grated parmesan cheese.
• 8 bake in preheated oven for 30 minutes.