African Potato And Collard Green Stew

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 cups chopped onions
• 2 garlic cloves, minced
• 1 tablespoon minced fresh ginger
• 1/4 teaspoon ground cinnamon
• 1 teaspoon poppy seed
• 1 teaspoon mustard seeds
• 1 tablespoon ground coriander
• 1/4 teaspoon ground cloves
• 1 large russet potato, peeled and cut into 1/2-inch cubes
• 1 teaspoon salt
• 1/2 cauliflower head, cut into bite-size florets
• 1 large sweet potato, peeled, and cut into 1/2-inch cubes
• 3 cups thinly-sliced collard greens
• 1/4 cup raisins
• 1 tablespoon apple cider vinegar
• salt & freshly ground black pepper, to taste

Recipe

• 1 in a large pot, heat the oil over medium heat and add the onions and garlic, cooking them for 5 minutes, stirring occasionally until softened.
• 2 add ginger, cinnamon,poppy seeds, mustard seeds, coriander, and cloves and cook, stirring frequently, for 2 minutes.
• 3 add potato to the mixture an stir to combine. stir in 4 cups of water and turn heat up to high and bring to a boil, add the teaspoon of salt and stir well. turn heat to low and simmer stew, uncovered, for 5 minutes, stirring occasionally.
• 4 add cauliflower, sweet potato, collard greens, and raisins, stirring to combine. continue cooking for 10 minutes until potatoes are tender.
• 5 season stew with vinegar, and salt and pepper to taste. if the stew is too dry, add a little water. serve hot.