Asian Prawn Brochette

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 32 large prawns
• 1 clove garlic, chopped
• 1 teaspoon fresh grated ginger
• 1 tablespoon teriyaki sauce
• 1 tablespoon hoisin sauce or 1 tablespoon oyster sauce
• 1 lime, juice of (apprx 1 tbsp)
• 2 tablespoons sesame oil
• 1 tablespoon cilantro, chopped
• 1 lime, quartered

Recipe

• 1 peel the prawns and marinate them with the garlic, ginger, teriaki, hoisin (or oyster)& lime juice, covered, in the fridge for apprx 2 hours.
• 2 just before bbq (or broiling) and heat (bbq medium-high heat, broiler about 6" from heat).
• 3 use 2 parallel wooden skewers for each brochette (this prevents them from flopping and you can cook them evenly on both sides).
• 4 baste the prawns with the sesame seed oil.
• 5 place a quarter wedge of lime on the end of each brochette.
• 6 bbq or broil for apprx 5 minutes each side, the time depends on the size of the prawn.
• 7 do not over cook they are done when they turn pink to serve garnish with the cilantro.