Asian Quinoa And Mushroom Pilaf (gluten-free)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 tablespoon sake (optional) or 1 tablespoon wine (optional)
• 1 cup quinoa
• 4 cups assortment mushrooms, sliced
• 1 tablespoon tamari
• 1/2 teaspoon salt
• fresh parsley, chopped (to garnish)

Recipe

• 1 in a pan, heat oil and sauté garlic.
• 2 add mushrooms and sake or wine if using and sauté for a couple of more minutes.
• 3 add quinoa, 2 cups of water, tamari and salt. mix and cover.
• 4 bring to boil and reduce heat. cook until the water is all absorbed.
• 5 serve with chopped parsley on top.