Asian Sauteed Fresh Spinach

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 bunch fresh spinach
• 1 tablespoon vegetable oil
• 2 garlic cloves, thinly sliced
• 1 teaspoon yellow bean sauce

Recipe

• 1 wash, trim, and throughly dry spinach.
• 2 in a large pan or wok, add oil and saute garlic over medium high heat until just golden.
• 3 add spinach and yellow bean sauce, tossing to combine.
• 4 cook until spinach is wilted.
• 5 serve hot.
• 6 i like to serve this the way my mother did with hot steamed jasmine rice.