Asian Sesame Skillet Lamb Chops

Total Time: 28 mins Preparation Time: 8 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 lamb chops
• salt, to taste
• 1 garlic clove, minced
• 1 tablespoon sesame oil, may use chili oil
• 1/2 cup sake, can use wine
• 1 tablespoon scallion, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame seeds, toasted, for garnish

Recipe

• 1 rub chops with garlic and sprinkle salt to taste.
• 2 heat oil in skillet and add the chops.
• 3 brown quickly over medium heat on both sides and remove to a serving platter when browned on the outside and pink on the inside.
• 4 add the sake to the skillet and deglaze it, scraping all the bits from the pan and bring to a boil.
• 5 simmer for 5 minutes and add the scallions and ginger and cook a bit longer, stirring.
• 6 spoon sauce over the chops and sprinkle with toasted sesame seeds for garnish.