Awesome Crock Pot Ground Beef Enchiladas

Total Time: 4 hrs 15 mins Preparation Time: 4 hrs Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb ground beef (defrosted)
• 4 ounces green chilies (i use half)
• 12 ounces salsa
• 10 ounces corn (i use half)
• 10 ounces black beans (i use half)
• 1 (24 ounce) can red enchilada sauce
• 3 ounces cream cheese
• 1 (1 1/4 ounce) packet enchilada seasoning
• 1 cup cheese, shredded, of your choosing (this varied depending on your taste)
• 1 tablespoon lemon juice (optional)
• 1 tablespoon worcestershire sauce (optional)
• tortilla
• 3 teaspoons garlic
• 3 teaspoons paprika
• 3 teaspoons onion powder
• salt and pepper (to taste)
• cumin (to taste)
• parsley (to taste)
• chives (to taste)

Recipe

• 1 place defrosted ground beef in crock pot.
• 2 put everything in crock pot except tortillas, cream cheese, shredded cheese, and enchilada sauce. ( i just threw everything in crock pot unitl i liked the look of its consistency).
• 3 mix the meat with the ingredients, cook on low for about 4 hours i cooked longer since i came home late and it was still good.
• 4 when its cooked, pour desired amount of enchilada sauce, and shredded cheese in mixture. also room temp cream cheese cubed.
• 5 let sit until cheese is melted, stir together and roll mixture in warm tortillas.
• 6 put in baking dish pour desired amount of left over enchilada sauce over tortillas. and sprinkle cheese on top.
• 7 bake on 350 for 15-20 minutes.