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Friday, May 29, 2015

Awesome Easy Chicken Pot Pie

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

  • 1 can green beans
  • 1 can corn
  • 1 can peas
  • 1 can carrot
  • 3 cups cooked potatoes
  • 1 can cream of chicken soup
  • 1/2 cup diced onion
  • 1 clove garlic, crushed
  • 3 cups cooked shredded chicken (i use leftovers)
  • 1/2 tablespoon basil (more or less to taste)
  • salt and pepper (to taste)
  • 1 package bisquick, complete mix made following directions (i used buttermilk, but think that the cheddar/garlic would be great too!!!)

Recipe

  • 1 mix all of the filling ingredients in the bowl you plan to cook in (in any order you want to).
  • 2 i used a 8 by 8 pan, 9 by 9 would have been better.
  • 3 i"mashed" half of the potatoes to help thicken up the pie.
  • 4 then add the mixed bisquick complete on top, leaving a few spaces open to allow circulation.
  • 5 cook in a pre heated to 425 degree oven until the biscuits on top are cooked (20-25 min) and golden brown.
  • 6 eat and enjoy!

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