Awesome Egg Rolls

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 lb ground beef
• 1 package shredded cabbage (angel hair if you can find it)
• 1 package shredded carrot
• salt and pepper
• garlic powder
• 1 -2 package egg roll wrap
• 1 egg
• canola oil (for frying)
• grey poupon dijon mustard

Recipe

• 1 fry the ground beef with the salt and pepper and garlic powder until the meat is completely browned.
• 2 make sure to add a lot of the salt and pepper and garlic powder.
• 3 this needs to have a strong flavor because you'll be frying it with other ingredients.
• 4 don't put so much in that you can't eat it, but you want to really taste it.
• 5 once you are done getting the flavor right, get a large bowl and put the shredded cabbage and carrots in it and then add the ground beef on top.
• 6 mix together completely and let sit for about 15 minutes.
• 7 i do that so the mixture will soften and i can roll them more easily.
• 8 check the mixture after it sits to make sure the flavor is still there and really stands out.
• 9 if not, add more of the salt and pepper and garlic powder.
• 10 it's really up to your taste buds, but this is what i've done and i get rave reviews.
• 11 heat up your oil for frying in a deep fryer.
• 12 follow the manufacturer's instructions for how much oil to add, but always make sure you don't fill it to the top so you don't get hurt.
• 13 i usually only fill about half of the fryer.
• 14 crack an egg into a small bowl to make a wash for sealing the egg roll wraps.
• 15 take a wrap and put about 1-2 teaspoons of the meat mixture onto the wrap.
• 16 wrap the roll as shown on the package, remembering to seal with the egg wash.
• 17 i try to wrap my rolls tightly, but i don't always do that so well.
• 18 once you are done wrapping, place the egg rolls carefully into the oil about 2-3 at a time.
• 19 cook them until they are blond in color.
• 20 don't let them get too dark.
• 21 take them out and let drain on paper towels.
• 22 you're done! i serve mine with grey poupon for dipping. yummy!
• 23 others might enjoy soy sauce! these also freeze very well, that is of course, if you have any left! i make a bunch for myself and have them for lunch.
• 24 just pop them in the microwave for about 1 minute, and you're done.