Adobo Lamb Chops

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 boneless lamb loin chops, about 1 1/2 pounds
• 2 tablespoons brown sugar, packed
• 2 tablespoons olive oil
• 2 tablespoons orange juice
• 2 tablespoons cilantro, minced
• 1 tablespoon red wine vinegar (or cider vinegar)
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon ground cinnamon
• 3 garlic cloves, minced

Recipe

• 1 trim fat from lamb chops.
• 2 place chops in a plastic bag set in a shallow dish.
• 3 combine remaining ingredients and pour over chops in bag.
• 4 marinate in the refrigerator for 2 to 24 hours, turning occasionally.
• 5 drain chops, discarding marinade.
• 6 grill over medium heart about 12 to 15 minutes until chops are done, turning once halfway through grilling.