Adobo Mojado - Wet Rub For Meats And Poultry

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 12 garlic cloves, peeled
• 1 1/2 tablespoons fine sea salt or 1 1/2 tablespoons kosher salt
• 1 tablespoon black peppercorns
• 2 tablespoons dried oregano
• 2 tablespoons olive oil
• 2 tablespoons wine vinegar

Recipe

• 1 pound the garlic cloves and salt to a paste using a mortar and pestle. (the salt keeps the garlic from flying all over the place as you pound them together.).
• 2 add the peppercorns and oregano, pounding well after each to incorporate them into the paste. come on! really work out those aggressions! pound!
• 3 stir in the olive oil and vinegar.
• 4 slather on chicken, steak, chops, etc. then refrigerate for at least an hour. grill or bake as you prefer.