Asian Hummus

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 3/4 cups edamame, cooked shelled
• 1/3 cup tahini paste
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 garlic clove, peeled
• 1 teaspoon soy sauce

Recipe

• 1 combine all ingredients in a food processor or blender and puree to desired consistency.
• 2 to thin, add 1 tbsp water at a time.