Asian Meatballs

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 lb ground lamb
• 2 tablespoons knorr seasoning
• 1 tablespoon worcestershire sauce
• 1 egg, lightly beaten
• 1/4 cup breadcrumbs
• 1/2 cup milk
• 1 small carrot, grated
• 1 large onion, minced
• 2 tablespoons garlic, minced
• 1 small parsnip, grated (singkamas)
• 1 bunch scallion, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups oil (for frying)

Recipe

• 1 in a large bowl, combine everything by hand.
• 2 refrigerate for 1 hour to let flavors blend.
• 3 form into little golf balls.
• 4 heat oil in wok and fry without crowding in a pan.
• 5 meatballs will turn golden brown.
• 6 serve with ketchup or sweet chili sauce.